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About .

Who We Are

The Kerry Health and Nutrition Institute was established by Kerry to advance ‘Science for Healthier Food’.

We bring the voice of science to some of the most challenging questions in the food and beverage industry through our network of over 1000 Kerry scientists, external collaborators, and our Scientific Advisory Council.

Our content comes straight from scientists and experts in nutrition, taste, food, and sensory sciences to make sure we are providing up-to-date, credible information to guide people shaping the future of food.

Scientific Advisory Council Members

The Scientific Advisory Council includes three independent advisors who are recognised leaders in nutrition science and research.

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Scientific Advisory Council

Lisa Ryan, Ph.D.

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Scientific Advisory Council

Ciarán Forde, Ph.D.

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Scientific Advisory Council

Maria Marco, Ph.D.

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