How are enzymes used to make food more sustainable? Learn about the importance of enzymes in reducing the environmental impact of food production of food categories like bakery, meat, fish, and brewing.
Many people are familiar with probiotics and the health benefits they can have, like digestive health and immunity, but how do they actually work in the body to cause a health benefit? Some interact with other microorganisms in our microbiome, while others interact directly with the body's organs.
What trends are shaping the world of food and nutrition, driving our daily conversations, and guiding innovation for the future? Read unique perspectives from our scientists on each trend, resources that break down the science guiding the future, and the impact that sustainable nutrition is having on the global food system.See the trends